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12.23.2015

Sweet and Spicy Pecans

Not a cookie exactly, but these candied nuts make a great addition to a cookie tray!  Merry Christmas!

Sweet and Spicy Pecans

2 tablespoons butter
3 cups pecans
1/2 cup brown sugar
2 teaspoons cumin
1-1/2 teaspoon chili powder
3/4 teaspoon paprika
1/4 cup cider vinegar
1/4-1/2 teaspoon kosher salt

Heat oven to 350.  Melt butter and sauce the pecans on the stove for three minutes.  Stir in the brown sugar until caramelized.  Stir in cumin, chili powder, and paprika.  Add vinegar and salt continue to heat until all of the liquid has evaporated.

Spread the nuts on a baking sheet, single layer, and bake for 3-5 minutes.  Let cool and store in an airtight container.



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