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12.18.2015

Rocky Road

2 cups semi sweet chocolate chips
1 2/3 cups (11 oz package) butterscotch chips
1/2 cup creamy peanut butter
9 cups (16 oz package) miniature marshmallows.
1 cup dry roasted peanuts

Line a 9 x 13 inch pan with foil.  Microwave chocolate chips, butterscotch chips and peanut butter until just melted in a medium sized bowl.  Stir in the peanuts and marshmallows.  Spread into foil-lined pan with a buttered spatula.


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This recipe is almost TOO easy to be SOO good.  A very addictive and sweet treat.  From my Seattle friend, circa 2005.

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