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12.28.2014

Rocky Road

could something so simple really be this good??

1/2 cup creamy peanut butter
11 oz (1 2/3 cup) butterscotch chips
2 cups semi-sweet chocolate chips
16 oz. bag mini marshmallows (about 9 cups)
1 cup dry roasted peanuts

line 9"x13" pan with foil.
microwave chips and pb until creamy, stir.  Stir in peanuts and mallows.
pat into the foil-lined pan with a spatula.  Place in the freezer for about 30 minutes.  Once hard, remove and cut with a butcher knife into small squares.

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