French Silk Pie

>>A super-simple and good pie to bring with you to Thanksgiving dinner!<<

1/2 cup butter, room temperature
3/4 cup sugar

2 oz. unsweetened chocolate, melted, cooled

2 large eggs, room temperature
3 cups nondairy whipped topping, thawed

chocolate flavored pie crust, store bought
chocolate shavings or sprinkles (optional)

1) Cream butter and sugar with an electric mixer until light and fluffy.  Scrape the sides of bowl with a rubber spatula when necessary.

2) Mix in the melted chocolate and blend until the batter is all one color.

3) Add eggs one at a time, beating 5 minutes after each addition at high speed.  Scrape the bowl with a rubber spatula often.  The granulated sugar will have dissolved completely.

4) Fold in the whipped topping

5) Pour into a chocolate pie shell.  Top with chocolate shavings or springles if desired.  Chill (ideally in a freezer) until firm or freeze for later use.

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